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spelt berries or kernels |
Cane and Reed |
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Wheat Montana |
 return to Wheat Montana Farms home page |
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50 lb bag spelt berries (50#) |
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origin of spelt has been traced all the way back to the first
cultivation’s of grain, around 500 BC. Today it has found its
niche in the human food industry as a substitute for wheat or other
gluten containing grains. Many who have allergic reactions to
regular grains are able to consume spelt and still enjoy a diet with
grain protein and soluble fiber. This grain is an excellent
high-gluten substitute for those allergic to wheat, it can be
substituted for wheat in pretty near every recipe. Simply use a bit
less liquid or more flour when substituting spelt in recipes calling
for wheat Chemical Free. GMO Free | ||
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Monday thru Friday, 9 AM to 5 PM. Saturdays 10 AM to 4 PM |
